Calendar

Apr
22
Sun
Earth Day to Arbor Day
Apr 22 – Apr 27 all-day


CELEBRATE EARTH DAY to ARBOR DAY,
with Wisconsin’s greenest brewery, Central Waters Brewing Company

From April 22nd to April 27th, the 8th Street Ale Haus will donate $1.00 for every Pint of Central Waters Beer purchased to the National Arbor Day Foundation. Fantasic taps on all week long.

You drink great beer and the world gets more trees.
Look at you doing your part.

Apr
23
Mon
Happy Hour
Apr 23 @ 4:00 pm – 6:00 pm

Happy Hour 4pm – 6pm weekdays.  $1 off tap beers, rail mixers and wine.

Trivia
Apr 23 @ 7:00 pm

At 7 pm,  teams battle to win the 1st prize $20 Gift Card for 8th St. Ale Haus or the 2nd prize 6-pack of beer.  There are 30 questions.  Team size is limited to 6 persons.

Apr
24
Tue
Happy Hour
Apr 24 @ 4:00 pm – 6:00 pm

Happy Hour 4pm – 6pm weekdays.  $1 off tap beers, rail mixers and wine.

Open MIC
Apr 24 @ 8:00 pm

Open MIC every Tuesday at 8 pm with your host the Plutoniates.  Come to the Ale Haus and share your talent with us or just stop in and enjoy the entertainment with some food and beverage.

Apr
25
Wed
Happy Hour
Apr 25 @ 4:00 pm – 6:00 pm

Happy Hour 4pm – 6pm weekdays.  $1 off tap beers, rail mixers and wine.

Beer & Wine Dinner with Central Waters Brewery
Apr 25 @ 6:00 pm

A night of fine beer and food pairings with one of the finest breweries in Wisconsin… Central Waters Brewing Company!

Join us for 5 courses of beer and food with a specially crafted menu sure to delight.

FIRST COURSE – Honey Blonde
Chicken Liver Mousse
Honey roasted apricot – Wood sorrel – toasted bageutte

SECOND COURSE – Rift IPA
Chorizo and Ramp Mussels
Dry aged chorizo – Ramps – Cilantro – Peppers – Duck broth

THIRD COURSE – Ouisconsing
Grilled Endive Caesar
Garlic crème – Olive oil – Shaved parmesan – Pickled Herring

FOURTH COURSE – (Stout)
Bourbon Cured Coho Salmon
Cook on Central Waters oak barrel staves – Grilled romanesco – Dijon carrot puree – micro greens

FIFTH COURSE – (Stout)
Chocolate Fudge Brownie
Tahini ribbons – Hazelnut custard – Sesame praline – Dark chocolate -Brandied cherries

Reservations being accepted now…920.208.7540

$55per person (does not included tax or Gratuity)

Apr
26
Thu
Happy Hour
Apr 26 @ 4:00 pm – 6:00 pm

Happy Hour 4pm – 6pm weekdays.  $1 off tap beers, rail mixers and wine.